I’m really happy that I finally have an apartment with a kitchen! Down with dining hall food! I feel cleaner, lighter, and more satisfied and independent than ever! So much for kitchen poetry…

At 15 in Bulgaria, I usually chose between 3-4 types of cereal. My peers in the States chose between 30-40 brands.

I was walking in Shaw’s Supermarket the other day, and remembered the first time I came to the States. It was around 2003, and I was about 14-15. My whole family came to the East Coast for a vacation. We started with Disney World in Orlando, then Washington DC, NYC, State College in Pennsylvania, Pittsburg, Boston, and Niagara falls. We visited friends, went to museums, saw shows, sights, etc. We wanted to go shopping just for the fun of it. Honestly, we didn’t think we’d find something completely different from what was available back home or from what we had already seen in Western Europe. But I remember that one thing really struck us.

The supermarkets. We went to a supermarket in State College, PA that was as big as the biggest mall in Sofia at that time (TZUM).   It had an incredible assortment of food that we had never seen before. It had piles of shiny big fruit that were so beautiful they almost looked artificial (today, I know that they indeed taste artificial). It had Italian bread, Turkish delight, Arabic dates, Spanish gazpacho, Russian borsch, Greek olives. Finally, one thing completely blew our minds.

The good old muesli with yogurt will always be my top choice. With fruit and honey, its better than the whole cereal aisle!

The aisle with cereal. I bet this was the longest aisle in the store, and it was packed with boxes of cereal: crisp choco crunch frost flake bran berry buzz blast apple maple raisin banana cinnamon pecan almond wheat rice oat corn honey mini multi squares puffs pebbles clusters bunches Kellog Quaker Newman Mills Kashi Ralston Nestle… Who ate all these things?! How was it possible to have so many combinations? How was it possible to choose from such a variety? At that time in Bulgaria, we had a total of maybe three companies producing breakfast cereal: Nestle’s regular cornflakes, Bulgarian cornflakes, and muesli. We ate cereal with milk and sugar or muesli with yoghurt and honey. I think we were perfectly content with the choices we had.

Now, of course, we have giant malls and giant supermarkets like Americans do. This must be a sign that our standard of living is rising. We have a much larger assortment of Bulgarian and foreign breakfast cereal.

Yet even today, after I’ve been to Shaw’s and Whole Foods in Boston so many times, I still fail to understand why Americans need so many different types of cereal?!

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You might also find interesting the rest of my Observations on the American Culture and Behavior, compared to those in my native Bulgaria:

Bureaucracy in America: Iron Policy of No Compromise

Sex and Watermelons in Bulgarian Pop Culture

It Doesn’t Get More Organic Than This

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