The name is "Crazy Cock" in English but "Wild Rooster" in Bulgarian! There we go, Bulgarians and Americans in a Bulgarian restaurant in London!
This Friday, my two cousins, two of my friends from high-school in Sofia, four of my American girlfriends, and I went to a Bulgarian restaurant in London!
For a long time, I had wanted to give my American friends a true Bulgarian experience – of course I talk to them about my country all the time, but I really wanted them to create their own impression of our culture and traditions. So I looked up a Bulgarian restaurant in London, The Crazy Cock (click on this link to read my friend’s review on Yelp).
The thing that worried me about this restaurant were the online reviews: every single one of them was negative! They were all by Bulgarians who were complaining about how overpriced the food was, how scandalous the waitresses looked, how bad the pop-folk music was, and so on. Still, this was my only chance to present my friends with an objective image of Bulgaria.
The interior of the restaurant shows the exterior of a traditional house.
The restaurant actually looked great! It was decorated like the outside of a traditional house from the Bulgarian Enlightenment era: the walls were covered in river stones and had colorful balconies like in the town of Melnik. On one of the walls, they had a – I must admit – quite ostentatious picture of St. Cyril and Methodius, but at least it gave me a reason to talk about the canonized brothers who created the Cyrillic alphabet (read my previous article to learn more)!
The food was also very good! We, the Bulgarians got excited and ordered all sorts of delicacies for our American guests: for appetizers, we got shopska salad, snezhanka (yoghurt, cucumbers, garlic, dill, and walnuts), liutenitza, assorted lukanka (dried pork and beef meze) and cheese, very tender cow’s tongue in oil, and chicken liver with veggies. The girls even tried rakia (40% alcohol that Bulgarians use for drinking as well as disinfection), but they didn’t like it too much.
My friend is very excited about Bulgarian cuisine and is taking pictures for her food blog: http://sushiandwine.tumblr.com/
For the main course, we ordered chicken and vegetables on a hot clay plate (sach) and guyveche, which consists of cheese, tomatoes, peppers, egg, and sausage prepared in a clay pot. Us the Bulgarians joked around that many of our typical meals were not on the menu because they UK had banned such imports: pig’s ears, intestines, brain, hearts, etc.
The entertainment was as classy as it gets! At first, we watched pop-folk (chalga) videos on the TV. The Americans quickly caught the pattern: blonde or brunette chalga singers with fake lips and breasts and promiscuous stage behavior. Around 9:00pm, a live band of Bulgarian Roma started playing old Bulgarian ballads and folk songs. I gave my good friend Connie a quick lesson in our dance moves, and she promised to join me and my cousin for a Bulgarian dance class at our embassy next Thursday (that should make a great blog post!)
We had a great time at the Crazy Cock! The waitresses were sexy and weren’t in a hurry to serve us. The owner of the place didn’t really come to greet us although we were the first and the only guests for the first two hours. He was also the band’s drummer and the restaurant’s loudest customer. But other than that, our party was merry, the conversations were flowing, and the dinner lasted almost four hours! Overall, it was a pretty authentic experience!
At the end, my friend asked me why most of the online reviews were negative. Well, I told her, you would expect that the only Bulgarian restaurant in London would try to present the country in the best possible light with Bulgarian-quality food and Western-quality service. Instead, this was a very typical Bulgarian place – with all its positive and negative connotations.
To my dear friends I can just say, thank you for embracing Bulgarian culture and cuisine! I hope you enjoyed it!
Next goal: make them try Bulgarian Dancing!!!
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You want to read more about my favorite Bulgarian food? Look at this!
Or read a very detailed account of our dinner (with a very lovely introduction for me), from the food expert-blogger Connie!
7 comments
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February 12, 2011 at 3:05 pm
Anna
wish i was there!! everything sounds/looks so DELISH <3
miss you!
February 12, 2011 at 10:18 pm
katley
I have never experienced a Bulgarian restaurant (although I have eaten Bulgarian food at ethnic festivals). The reason for that is that the closest ones are in Boston and New York.
Thought the name of the restaurant was cute
…In Puerto Rican culture the rooster plays a significant role. Unfortunately they are used for cockfighting.
Sounds like your guests had an enjoyable experience. Thanks for sharing!
February 13, 2011 at 3:23 am
Vladi
rakia (40% alcohol that Bulgarians use for drinking as well as disinfection)
yes, our alcohol is used for medicinal purposes.
Milica, is this the only Bulgarian restaurant in London? Also, for some of the more unique Bulgarian dishes, are the ingredients such as liutenica imported from Bulgaria?
February 13, 2011 at 4:37 am
zikata
This is the only restaurant that I could find online, but the girls we dance horo with at the embassy said that there is another one.
The sirene, lukanka, kashkaval and the liutenitza were very good – definitely imported from Bulgaria! The snezhanka was obviously made with crappy English yogurt without any Bacilicus Bulgaricus. The pots and plates (glineni gruntzi) were also imported!
I don’t know whether the liver (drobcheta) and the tongue were imported, but they tasted good! They also had shkembe chorba (pig’s belly soup) in the menu, but we forgot to order it! And unfortunately they were out of mlechna banitza (pasrty soaked with milk).
.. obviously they had also imported a good Bulgarian cook, a few hot waitresses/singers with broken English, and a gypsy orchestra!
February 17, 2011 at 11:38 pm
annascozykitchen
Zikata, I’d love to hear what were the dishes that your American friends liked most.
February 20, 2011 at 8:46 pm
zikata
My friend Connie is a foodie and really loves lutenitza, a delicious roasted red peppers, tomatoes, and eggplant spread. We eat it with meats, rice, or just bread.
I always bring at least three jars of the best Bulgarian brand of it to my friends in Boston. Connie tried it for the first time in my kitchen in Boston and had two portions at the restaurant! You can read Connie’s review here.
They actually sell lutenitza (and the Macedonian version Ajvar – but be careful because it comes in a very spicy version and a regular one) in some bigger stores in Boston! Or you can order it online from the Bulgarian online store Malincho.
February 19, 2011 at 4:25 pm
Yankee
I particularly love your posts about culture and food. I was an American expat for a while, and it’s interesting for me to read about your experiences in Boston (which is where I grew up). To say thanks for sharing your experiences, I am passing along the Stylish Blogger Award to you. If you’d like to read about it and pass it on, I’ve posted about it here: http://midwesternexposure.wordpress.com/2011/02/19/better-than-flowers/