The Bulgarian-Polish wedding from my previous post reminded me of an essential cultural idiosyncrasy that I must clarify in the name of the friendship between our two peoples – the difference between getting drunk in Poland and in Bulgaria.
As you probably have heard, Eastern European nations have notorious drinking habits. In other words, the drunkenness of Russians, Serbs, Polish, and Bulgarians has passed into a proverb. But as a proud Bulgarian, I feel obliged to draw an important difference between the ways the Polish and the Bulgarian drink.
The difference is not in the quantity, because both the Polish and the Bulgarian would drink legendary quantities on any particular occasion. It is not in the results either because anyone hardly ever remembers the results. The key differences, as a matter of fact, are three: the type of alcohol, the speed, and the mezze.
The Type of Alcohol: This is very straightforward: The Polish drink vodka. The Bulgarian drink rakia, mastika, beer, and wine in no particular order. This difference is determined by geography – the Bulgarian climate is favorable towards a greater agricultural variety, so we can produce more types of alcohol.
The Speed: The Polish take shots. The Bulgarians savor the drink. Therefore, a Polish gets drunk much quicker and immediately starts dancing, while a Bulgarian will drink, talk, sing, and dance (in this order) throughout the entire night.
The Mezze: The Polish just take shots. The Bulgarian take their time eating, drinking, and socializing around the table. As long as the Bulgarian munch on thinly sliced lukanka or sour pickles, their full stomachs slow down the effects of the alcohol.
In conclusion, although the Polish seem as the more mighty drinkers during a wedding, the Bulgarians will eventually catch up and will probably keep on drinking long after the Polish are under the table.