My Strategy professor opened a restaurant this March. It is called Saus and serves Belgian street food – pommes frites (Belgian style French fries), poutine (fries topped with gravy and cheese), frikandel sandwiches, Belgian waffles made with very fine pearl sugar, and of course an armada of secret-recipe dipping sauces. Saus is located downtown near Government Center, right next to the Union Oyster House. It has a big sign “Kick*ss Waffles $3.75” on the window, so you can’t miss it!
When my classmates and I visited Saus on Saturday evening, a man with in an apron covered in powdered sugar greeted us cheerfully from the kitchen. We barely recognized the professor we were used to seeing in a suit. He was very happy to see us and spent almost half an hour chatting with us and answering all our questions about his venture.
I was very impressed to see that the owner, who is already an accomplished businessman and a highly-esteemed university professor, was getting his hands dirty with batter for waffles. It proved to me that in order to be a successful entrepreneur, you have to put your heart, soul, and hands into the work. Indeed, his energy and enthusiasm were filling up the entire place!
My professor told us that Saus is already very popular among Emerson College and Suffolk University students because of its proximity to the clubs and bars they visit. He said that he plans to turn Saus into a chain, to introduce imported Belgian beer on the menu, and to sell their many specialty sauces through retail outlets. I wonder if my family’s Bulgarian wine will sell well with his Belgian waffles?
My classmates and I devoured the poutine, frites, and waffles with home-made Nutella and licked our fingers with delight! We thanked our professor, promising to spread the word about Saus among our Boston University friends, and left the restaurant utterly inspired by his work.