I did the quintessential autumn activity in Massachusetts – I went apple picking and cranberry collecting! Our day trip was organized by Boston University’s Sustainability@BU.
The cranberry is an evergreen shrub that gives small red fruit similar to tart blackberries. It is delicious dried like raisins or made into juice and is an integral part of the Thanksgiving dinner in the form of the sweet cranberry sauce that goes with your turkey. There are five major cranberries producing states: Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as some provinces in Canada.
The grower-owned and operated cranberry bog we went to is called Flax Pond in Carver, Massachusetts. The farmer, Jack Angley gave us a compelling overview of the lifecycle of this most typical Massachusetts fruit.
There are two ways to harvest cranberries – wet and dry – and we were lucky enough to see both!
The dry way is far more laborious because it involves a lot of handpicking in addition to using comb-like machines that “comb out” the berries from the thick shrub. Dry harvest produces higher quality cranberries that can be sold fresh and eaten straight away (although they taste way too bitter to me in this way).
The wet harvest, however, looks much more impressive and is what most people associate with cranberry production. The plants are grown on the bottom of a dry bed and once they ripen, the bed is flooded and becomes a bog! Because the berries are hollow inside, they rise up to the surface of what now looks like the Red Sea! Then all you need to do is collect the cranberries with a pump! Because of the water and the bacteria that live in it, the cranberries should be immediately frozen of processed.
Next, we went apple picking at Highland Farm in Holliston, MA. Apple picking is also a New England favorite because of the many orchards in the region. We tried Fuji, Gala, Honeycrisp, Mutsu, Golden Delicious, and many more whose scrumptious taste was much more memorable than the name.