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Just before Christmas, I visited San Antonio, TX and had my first real rib-eye stake at a restaurant on the Riverwalk!  I must admit, it was a masterpiece – you Americans know your steaks!

But then my friend asked for more barbecue sauce… and some chilly sauce, Cajun sauce, Dijon  mustard, and ketchup.  Why, OH WHY, would you ruin the best steaks in the world with so many sauces?!

And then there is the delicious, fresh, crunchy, natural salad…  and you plop on top of it a big squirt of Caesar, Ranch, Chipotle, Blue Cheese, Honey Mustard, Thousand Island, Santa Fe Blend,  Lemon Mayonnaise, Jalapeno Ranch,  Sesame Ginger, Hot & Spicy, Creamy Style Miso, Romano Basil Vinaigrette, Cranberry Balsamic, Italian, French, Russian, Mediterranean, or Greek Dressings… as well as all their light, reduced fat, fat-free, or organic versions. Does salad really need so many types of dressings?

And then I go to Shaw’s or Whole Foods, and I see entire aisles with sauces, salsas, chutneys, condiments, dressings,vinegars, and marinades. It almost seems to me that you don’t like the natural taste of food because you seem to always want to flavor it with something else.

I have been taught that fish requires only lemon, salad requires only salt and olive oil, and meat requires only salt, if anything at all. Bulgarian food is so much more simple compared to American, and yet I feel like it is more flavorful because you can actually taste the different vegetables or the different herbs in it.

I call upon the readers of this blog to switch the Chunky Blue Cheese Dressing for real crumbled feta, the Fat-free Italian Dressing for freshly chopped parsley and sun-dried tomatoes, and those yellow round plastic containers with real freshly squeezed lemons.

***

You Might Also Find Interesting:

Why Do Americans Have So Many Types of Breakfast Cereal

Food, the Best Bulgarian Ambassador to Korea 

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IRé is a combination of imagination and reality, the artist says. Her music is a beautiful marriage of jazz, world music, pop, folk, soul, and blues.

You can trace flamenco, African, Brazilian, and Oriental motifs in IRé’s first album, but the artist clearly gets most of her inspiration from the Bulgarian folklore. Visit her MySpace page, YouTube channel or Facebook page. 

IRé, or Irina Zhekova, is a mathematician from Bulgaria who discovered her strong bond with Bulgarian folk music while studying in Paris. There, she met with her partner, Charlie Dalin, with whom she shares a passion for music that transcends styles and flows like pure imagination. Together, the artistic duo conquered France – Irina with her voice, guitar, and piano, and  Charlie with his percussions, whistles, and special effects.

IRé, as Irina’s friends and family have nicknamed her, describes her work as ethno jazz, but in fact it is a mixture of many styles.  IRé transfers her love for Slavic mythology into the lyrics she composes – for example her songs about beautiful samodivi maidens and vicious zmei dragons. The duo captured audiences throughout France with their “modern folklore” and unconventional performances of traditional Bulgarian songs.  Most of her lyrics are in Bulgarian, but some are in a melodious made-up language, where the sound takes precedence over content.

After her enormous success in France, IRé was warmly welcomed by the Bulgarian audience as a promising young ambassador of our culture and folklore.

 

Read more about Bulgarian music and folklore:

The Bagpipe Festival in Gela and Shiroka Luka in Rhodope Mountain 

Legends of the Bulgarian Samodivi

Festival of the Bulgarian National Costumer in Zheravna

The Kukeri Dance: Scaring Away Evil Spirits

 

 

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