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I’ve been waiting for this moment for so long! I’ve wanted to try s’mores ever since I heard about them as a freshman!
The setting is perfect: the camp fire just outside Yosemite Valley, the tents, the group of friends.
This recipe is probably engraved in every American kid’s memory, but it was a whole new world to me:
You put a marshmallow on a stick and roast it on the fire until it becomes anywhere between slightly golden to, in my case, burnt black (oops). Then you put the marshmallow on a big piece of plain milk Hershey bar and sandwich it with two half pieces of a graham cracker. Squish the s’more slightly and watch the chocolate melt over the marshmallow. Now devour.
Absolutely gourmet cuisine! The finest campfire dining experience I’ve ever had! Thank you American girl scouts!
*Plain milk chocolate, marshmallows, graham crackers, and wooden skewers are sold as package in stores. That’s genius marketing thinking!
This is a map of my hikes in Yosemite National Park, CA.