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I’m very homesick right now! My family and my aunt’s family are going to our villa in the quaint village of Kapatovo in the Melnik region for the Easter weekend. The garden must be covered in blue spring flowers. The sun will be warm and the breeze will be cool. Spring is the loveliest season  there!

Although the Orthodox tradition calls for red eggs, we decorate them in every way possible!

According to the tradition, my mother and my aunt will paint the eggs on Saturday. We prepare hard boiled eggs and color them in special paints. We make them red, green, blue, orange, and yellow. We use cotton to make the colors gradate. We also use candle wax to draw on the hot eggs and make beautiful imprints. We paint the outlines of leaves with different shapes on the eggs.

On Sunday, everyone will be “dueling” with the eggs:  One person holds the egg with the sharp end down and hits the other person’s egg, which is with the blunt end up. The egg whose shell breaks loses and is eaten. The egg that wins continues to duel other eggs. In the end, there is one champion egg. (When we were kids, my brother and I once found a duck egg, which was bigger and stronger than any chicken’s egg, so we became the ultimate champions!)

In the Orthodox tradition, the red eggs symbolize Christ’s blood. One red egg has to be put aside and kept for the whole year. During the following Easter, the family would open the egg. If it is rotten, the year’s harvest will be poor. But if the egg is still good (and it usually is!), the year will be good, and the house will be full of happiness and prosperity.

Making the kozunak requires a lot of time and effort. My granmother prepares it with raisins and lokum!

The feast in Kapatovo on Sunday will be delicious: All morning, my mother and aunt will be roasting the lamb. My grandmother will prepare rice with pieces of liver. She will also make the salad: green salad with lettuce, cucumbers, green onions, radishes in thin slices and slices of hardboiled eggs on top, and she will crush the lettuce, which always makes it soft and releases its juice. The green salad is very important: it symbolizes spring and the first fresh vegetables and fruit that have been harvested this year.  Finally, my grandmother will make the kozunak: the traditional Easter sweet bread with walnuts, raisins, marmalade, and lokum.

My father will pour our family wine in everyone’s glasses and all will be merry!

I wish I could be with all of you! I love you and have a wonderful Easter!

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